Food Allergy & Eosinophilic Disorders (FAED)


The FAED Interest Section is the community for AAAAI members interested in the pathophysiology, diagnosis and optimal therapeutic strategies for food allergy and eosinophilic gastrointestinal disorders. In addition, efforts focus on education of members, patients and the public in order to facilitate best practices on the successful management of these conditions.

FAED is led by an elected team of volunteer leaders who drive interest section initiatives including educational opportunities, networking and collaboration on specific projects and studies.

To learn more about the work of this interest section, contact one of the below leaders:

Chair                      Anna H. Nowak-Wegrzyn, MD FAAAAI (New York, NY)
Vice Chair            Amal H. Assa’ad, MD FAAAAI (Cincinnati, OH)
Secretary             Christina E. Ciaccio, MD FAAAAI (Chicago, IL)
Staff Liaison        Deborah C. Levinson

Interested in aligning with FAED?

Becoming part of the FAED community is as simple as linking to your AAAAI personal member profiles and updating your profile to reflect your primary membership as FAED under the tab labeled Involvement.

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