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Food Allergy

CMEEpisode 37: Impact of Disparities on Food AllergyDavis

In this CME episode, Carla M. Davis, MD, FAAAAI, discusses the influence of race, gender, ethnicity, and socioeconomic factors on various aspects of food allergy. This wide ranging conversation discusses multiple important areas, including how disparities impact prevalence, morbidity, quality of life, and access to services. 0.75 AMA PRA Category 1 Credits™ is available with this episode through 10/18/2021. Click here to complete the assessment and claim credit. Also available in the above link are resources for professionals and patients. (October 19, 2020)

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Episode 33: Anaphylaxis Update: What's New in the 2020 Practice ParameterShaker

In this episode, Marcus Shaker, MD, MS, FAAAAI, discusses the recently published anaphylaxis practice parameter. Listen now to learn about updates to the parameter and important discussion points surrounding biphasic anaphylaxis and use of steroids or antihistamines in the management of anaphylaxis. This is practical, thorough, and extremely useful for anyone who cares for patients at risk for anaphylaxis—and patients themselves. Also available in the above link are resources for professionals and patients. (The CME offering has expired.) (August 12, 2020)

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Anaphylaxis Practice Parameter

Episode 24: Oral Food ChallengesDr. Drew Bird

In this episode, J. Andrew Bird, MD, FAAAAI, discusses the recently published updated work group report on oral food challenges. Listen now to learn all about important updates surrounding the benefits of oral food challenges, psychosocial considerations for patients, and other practical aspects to consider for the day of the challenge. (The CME offering has expired.) (February 23, 2020)

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Episode 23: Palforzia: The First FDA Approved Treatment for Peanut AllergyDr. Drew Bird

Listen to this Hot Topics episode to hear food allergy expert J. Andrew Bird, MD, FAAAAI, discuss all of the important aspects to consider surrounding Palforzia, including risks, benefits, protocols and expected outcomes from treatment. (February 5, 2020)

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Episode 21: Demystifying AnaphylaxisJay Lieberman-MD

In this episode, expert Jay A. Lieberman, MD, FAAAAI, discusses the diagnosis and management of anaphylaxis, a topic that generates a lot of confusion among both medical professionals and patients. This conversation is suitable for all backgrounds and areas of interest, especially anyone with food, drug or venom allergies. (The CME offering has expired.) (January 12, 2020)

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Episode 17: Peanut Oral ImmunotherapyDr. Wang

In this episode, food allergy expert Julie Wang, MD, FAAAAI, discusses the hot topic of immunotherapy for peanut allergies. This episode covers information that will be useful for medical professionals and families alike. Listen now to learn more about the exciting research surrounding peanut immunotherapy, as well as important points to consider regarding risks, benefits, adverse effects and expected outcomes. (The CME offering has expired.) (October 23, 2019)

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Episode 7: Getting Ready for Summer with Food AllergiesSicherer

Do you have questions about traveling with food allergies, attending summer camp or dining at restaurants? Renowned food allergy expert Scott Sicherer, MD, FAAAAI, joins us in this patient centered-episode to discuss these issues and more. Tune in for some great tips! (May 14, 2019)

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Episode 6: All About Food Allergies: From Diagnosis to TreatmentDr. David Fleischer

Listen to food allergy expert David M. Fleischer, MD, FAAAAI, answer common questions pertaining to food allergy diagnosis, reactions, management and exciting research regarding treatment options. This episode covers many important areas of discussion and is ideal for patients, medical providers and anyone who is interested in learning more about food allergies. (April 15, 2019)

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Episode 1: Reflections on the Shifting Paradigm Surrounding Food Allergy Diagnosis and Management with AAAAI President Robert A. Wood, MD, FAAAAI

WoodIn this inaugural episode, AAAAI President Robert A. Wood, MD, FAAAAI, discusses important aspects of food allergy diagnosis and management. He reviews important research breakthroughs over the past decade as well as areas of unmet needs. In discussing his presidential initiatives, Dr. Wood offers practical tips that allergists can immediately implement into practice. (October 23, 2018)

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