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The Practice of Food Allergy

Food Allergy Course

October 20, 2023 – Virtual Meeting, 9:00 am-5:00 pm CDT

View the Sessions

The Practice of Food Allergy is a one-day virtual food allergy meeting developed to help healthcare providers increase their knowledge and skills related to the prevention, diagnosis, treatment and management of food allergic patients, with special focus on non-IgE, nutrition, psycho-social and practice management aspects.

Sessions will highlight the latest evidence related to food allergies and will include a combination of lectures and interactive panel discussions to prepare participants to provide optimal care to these patients.

Topics covered will benefit FITs and new allergists, established allergists, physicians from other specialty areas, allied health practitioners and practice managers.

Attendees can stream the sessions live the day of the event and participate in an interactive Q&A with faculty, or choose to watch the recordings on-demand afterward.


Registration fees
Physicians/AAAAI Members - $100
Physicians/Non-Members - $200
Fellows-in-Training - $50
Allied Health Professionals, Researchers & Practice Managers - $50
Family Members/Individuals with Food Allergy ($25)
Speakers/Moderators/Panelists ($0)

Email or call Jess May at (414) 272-6071.