Final USP Standards Published
The long-awaited new USP Chapter 797 standards on sterile compounding were released June 1 and take effect Dec. 1.
We are pleased to report that thanks to the vigorous collective advocacy of the allergy community, the final standards mirror the proposed standards released last July. We supported those standards in our comments to USP, and we believe they are reasonable and achievable. A summary of the standards is here.
Food Allergy: From Primary Prevention to Treatment and Intervention
Are you looking for hands-on food allergy education that will directly apply to your practice? Food Allergy: From Primary Prevention to Treatment and Intervention is a new three day course that will dive deeply into the topic of food allergy.
Earn CME or CE credit while engaging with food allergy experts, who will be covering a wide range of topics in food allergy. This smaller course will give you an opportunity to really connect with and learn from top food allergy faculty.
Space is limited and breakthrough sessions will fill up fast, so get your spot before time runs out! Click here for more information.
Bookmark Your Most Used Pages on the AAAAI Website
Do you have pages you use often on the AAAAI website but do not want to click through each time to access them? Now, when you are logged in, the My Membership homepage features a bookmark section that will allow you to easily access your most used pages. Click here for instructions.
Add the American Board of Allergy and Immunology (ABAI) website to your "My Favorites" section of the My Membership page.