P, N, optional M, E and S
2 ¼ cups flour
4 tsp baking powder
1 tsp salt
2 T sugar
2 eggs or equivalent egg replacement
2 ¼ cups milk or dairy-free milk alternative, such as soy or rice milk
½ cup oil
Mix dry ingredients together. Add all liquid ingredients and mix just until blended. Bake on waffle maker according to manufacturer's directions.
Reproduced courtesy of Kids With Food Allergies
Created by Laurie Carson
M=Milk-free; E=Egg-free; W=Wheat-free; P=Peanut-free; S=Soy-free; N=Nut-free
Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.