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Red Velvet Cake

M, P, E, S, W, N

2 cups brown rice flour
½ cup tapioca starch or sweet rice flour
1 tsp baking soda
¾ cup sugar
½ cup vegetable oil
1 cup cold water (3/4 cup of water plus ice cubes)
1 tsp cinnamon
½ tsp molasses
2 T cocoa powder
2 T red food coloring
1 tsp salt
1 tsp apple cider vinegar
1 tsp xanthan gum

Add cold water, vegetable oil, molasses and red dye in a bowl. Whisk until well mixed.

Sift dry ingredients. Fold wet ingredients into dry ingredients. Mix well, but do not overmix. Add vinegar right before placing into an 8x8-inch pan. (Ungreased glass dish is recommended).

Bake in a 350° F oven for 45 minutes. If desired, frost after completely cooled.

Reproduced courtesy of Kids With Food Allergies
Created by Heidi Bayer

M=Milk-free; E=Egg-free; W=Wheat-free; P=Peanut-free; S=Soy-free; N=Nut-free

Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.

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