Cookie Notice

This site uses cookies. By continuing to browse this site, you are agreeing to our use of cookies. Review our cookies information for more details.

OK

Red Velvet Cake

M, P, E, S, W, N

Ingredients:
2 cups brown rice flour
½ cup tapioca starch or sweet rice flour
1 tsp baking soda
¾ cup sugar
½ cup vegetable oil
1 cup cold water (3/4 cup of water plus ice cubes)
1 tsp cinnamon
½ tsp molasses
2 T cocoa powder
2 T red food coloring
1 tsp salt
1 tsp apple cider vinegar
1 tsp xanthan gum

Directions:
Add cold water, vegetable oil, molasses and red dye in a bowl. Whisk until well mixed.

Sift dry ingredients. Fold wet ingredients into dry ingredients. Mix well, but do not overmix. Add vinegar right before placing into an 8x8-inch pan. (Ungreased glass dish is recommended).

Bake in a 350° F oven for 45 minutes. If desired, frost after completely cooled.

Reproduced courtesy of Kids With Food Allergies
Created by Heidi Bayer

Key:
M=Milk-free; E=Egg-free; W=Wheat-free; P=Peanut-free; S=Soy-free; N=Nut-free



Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.

Close-up of pine tree branches in Winter Close-up of pine tree branches in Winter