M, E, W, P, S, N
½ cup rice syrup (may substitute corn or maple syrup for rice syrup)
½ cup water
2 Tbsp lemon juice or vitamin C crystals
In a small bowl, combine water, rice syrup and lemon juice or vitamin C crystals. Peel pears and arrange them, whole, in an oven-proof dish. Pour syrup over fruit and bake at 350° F for 40 minutes, or until tender.
Reproduced courtesy of Kids With Food Allergies
Created by Karen in Ohio
M=Milk-free; E=Egg-free; W=Wheat-free; P=Peanut-free; S=Soy-free; N=Nut-free
Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.