Cookie Notice

This site uses cookies. By continuing to browse this site, you are agreeing to our use of cookies. Review our cookies information for more details.

OK

Potato Rice Pancakes

M, W, P, N, optional E, S

Ingredients:
1-1/2 cup brown rice flour
1/2 cup potato flakes
1 T non-alum baking powder
1 tsp. sea salt (optional)
3 T vegetable oil
2 cups water (or soy milk)
2 eggs (optional)

Directions:
Combine dry ingredients. Set aside. In separate bowl, combine liquid ingredients. Add to dry ingredients, mixing well. Pour 1/4 cup portions of batter onto a hot, non-stick griddle or lightly oiled pan. Cook until bottoms are lightly browned. Flip and continue cooking additional 1-2 minutes. Serve with syrup or fruit topping.

Key:
M=Milk-free; E=Egg-free; W=Wheat-free; P=Peanut-free; S=Soy-free; N=Nut-free


Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.

Close-up of pine tree branches in Winter Close-up of pine tree branches in Winter