Chocolate Strawberry Pancakes

M, E, P, N

1 cup whole wheat
1 T sugar
1 tsp. baking soda
1/4 tsp. salt
1/2 cup non-dairy semisweet chocolate chips (check labels for nuts)
1 cup soymilk
1 T canola oil
1 tsp. vanilla extract
3 strawberries, chopped

Combine dry ingredients and chocolate chips. In separate bowl, combine soymilk, oil and vanilla extract. Add to dry mixture. Add strawberries; mix only until large lumps are gone. Pour 1/4 cup portions of batter onto hot, non-stick griddle or lightly oiled pan. Cook until bottom is light brown and bubbles form on surface. Flip and cook for an additional 1-2 minutes or until light brown on bottom.

M=Milk-free; E=Egg-free; W=Wheat-free; P=Peanut-free; S=Soy-free; N=Nut-free

Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.

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