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Food Allergy-Free Holiday Recipes
For individuals with food allergies, avoidance is the best way to prevent a potentially serious allergic reaction. Common allergy triggers such as eggs, wheat, peanuts, tree nuts and milk are also common ingredients in holiday recipes. But with a little preparation and creativity, nearly any recipe can be made allergy-free and safe to eat for anyone.
Try one of the allergy-free recipes below. Each recipe is marked with a key designating which major allergens have been omitted. You can also try substituting allergy-safe ingredients into your own favorite recipes.
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