|
Allergic Conditions: Food Allergy
Food Allergy
is a group of disorders characterized by immunologic responses to specific food
proteins. Any food may cause a food allergic reaction. The prevalence is
greatest in the first few years of life and declines over the first decade.
Resources about food allergy:
Please visit an allergist for more information on
allergic disease and your individual medical condition. If you need to locate an
allergist in your area, visit the Academy’s online Physician
Referral Directory.
<back>
|