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Allergic Conditions: Food Allergy Food Allergy is a group of disorders characterized by immunologic responses to specific food proteins. Any food may cause a food allergic reaction. The prevalence is greatest in the first few years of life and declines over the first decade. Resources about food allergy:
Please visit an allergist for more information on allergic disease and your individual medical condition. If you need to locate an allergist in your area, visit the Academy’s online Physician Referral Directory. |
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