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June 2005 QUIZ OF THE MONTH . . .

Which of the statements about seafood allergy are true or false?

  1. Allergies to seafood are among the less common types of food allergy in adults.

  2. The major allergens responsible for cross-reactivity among distinct species of scaled fish (non-shellfish) are parvalbumins.

  3. The allergens present in scaled fish are usually inactivated by thorough cooking.

  4. There is cross-reactivity between allergens present in shellfish and those in dust mites.

  5. Allergic respiratory reactions are very unusual in those processing raw shellfish in an occupational setting.


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