June 2005 QUIZ OF THE MONTH . . .
Which of the statements about seafood allergy are true or false?
- Allergies to seafood are among the less common types of food allergy in adults.
- The major allergens responsible for cross-reactivity among distinct species of scaled fish (non-shellfish) are parvalbumins.
- The allergens present in scaled fish are usually inactivated by thorough cooking.
- There is cross-reactivity between allergens present in shellfish and those in dust mites.
- Allergic respiratory reactions are very unusual in those processing raw shellfish in an occupational setting.
Think you have the answers?Click here to find out if you're right!